Case Study | Grand Hyatt Singapore

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CASE STUDY

GRAND HYATT SINGAPORE

 


 

"My chefs love it! The utensils get clean and dry quickly, ready for use immediately. GRANULDISK improves our operational efficiency while reducing our environmental footprint.”

Lucas Glanville, Director of Culinary Operations, Grand Hyatt Singapore and South East Asia

 

"GRANULDISK meets our HACCP requirements while improving working conditions and saving time with No Pre-Washing. We are very happy with GRANULDISK and we are looking forward to more machines in our kitchens!"

Vijay SIVARAJAH, Manager-Stewarding, Grand Hyatt Singapore

 

Grand Hyatt GRANULDISK installations:

Grand Hyatt Singapore x 1

Grand Hyatt Jakarta x 2

Grand Hyatt Hong Kong x 1

Grand Hyatt Seoul x 2

Grand Hyatt Jeju x 12

Park Hyatt Shenzhen x 7

Park Hyatt Maldives x 4

Park Hyatt Suzhou x 2

Hyatt Regency Nha Trang x 4

Hyatt Regency Zhuhai x 2

Andaz Xiamen x 1

Andaz Shenzhen x 1

 

QUICK SUMMARY:

 

BEFORE /  AFTER:

  • Manual pot washing in sinks > Washing in Granule Smart®

  • 2,185 liters of water/day > 741 liters of water/day

 

RESULTS:

  • 66 % of water savings

  • Annual water saving of 528,000 liters of water

  • Improved working conditions for the staff and a better organisation and workflow

 


THE SITUATION BEFORE.

The hotel restaurant was washing their pots and pans in a 3-sink system, letting utensils soak for hours before they could be scrubbed clean. This was time-consuming and creating a lot of waste in water and chemicals.

With increasing costs of resources in Singapore and shortage of labour, Grand Hyatt Singapore considered if the No Pre-Washing ConceptTM from GRANULDISK could address these challenges.

The water consumption was measured before the pot and pan washer from GRANULDISK was installed in order to have a baseline for the comparison.

    

 

THE SITUATION AFTER.

With an average of 150 pans and pots in the banquet kitchen, the stewards quickly took to using the Granule Smart pot and pan washer. With the new concept, water consumption was only 741 litres of water daily for pot washing. This is roughly 34% of what the water consumption was before.

The trial also proved that substantial time savings can be made by investing in a GRANULDISK solution. Savings of 80% were made or 1 352 hours yearly.

Plus additional benefits that wares are circulated back to chefs much quicker which is crucial during peak cooking periods. Last but not least, the wash result is impeccable.

 

Water consumption is roughly 34% of before. Among additional benefits is that wares are circulated back to the chefs much quicker, which is crucial during peak cooking periods.

 

  

 


 

ARE YOU SANITISING OR JUST CLEANING? LEARN THE DIFFERENCE.

CLEANING:

SANITISING:

> Process that removes food, scraps and grease from pots, pans, utensils etc.

> Detergent often pH neutral - inefficient elimination of germs, bacteria and other microorganisms.

> Temperatures 40-45 °C - inefficient elimination of germs, bacteria and other microorganisms.

> Process that eliminates germs, bacteria and other microorganisms. An absolute necessity for anything that has been - and will - be in contact with food, to avoid cross-contamination.

Achieved through high temperatures, using steam or hot water (above 85 °C) or,

> Achieved through chemical sanitisation - alkaline detergents and chemicals, pH around 11.

 

 

 

 


Hyatt’s Strategy: 2020 Vision

Hyatt sees themselves as guests of this planet, and are committed to doing their part to take care of it. They have a long-term strategic approach to environmental sustainability and they have established a 2020 Vision that focuses their efforts on the most important areas of impact and opportunity.

Their approach is built on three focus areas – Use Resources Thoughtfully, Build Smart, and Innovate and Inspire – that touch the Hyatt properties, colleagues, and communities around the world.
 


 


 

Curious about Granule Technology™ and what it could do for your kitchen?

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