Avoid cross-contamination and serve food on safe ware
5 tips for your kitchen
Contaminated equipment, used for cooking and serving food, is one of the top 5 most common reasons for documented food born illnesses. This according to US Centers for disease control and prevention, the national public health agency in the United States.
- The whole chain from uncooked to prepared on a plate and finally served to the guests starts in the kitchen and it begins with clean kitchen ware, says Ulrika Ahnfelt Gran, Product Manager, at Granuldisk, who has over 20 years of experience in the Commercial kitchen industry.