Guide: Energy saving hacks in ware washing
6 things to implement
Commercial kitchens are big consumers of energy and generate as much CO2 as 28 houses, according to The Caterer and the Foodservice Equipment Association (FEA). In a commercial kitchen, the ware washing area is often the most neglected area with a lot of manual processes, and as a result, you risk wasting large parts of your hard-earned revenue on unnecessary use of energy.
In this guide, we'll show you how you can turn your ware washing area into a less energy-consuming part of your operation that sparks positive chain reactions throughout your whole operation.