A hood-type dishwasher or passthrough dishwasher as they are also called is a very traditional way of building a professional dishwasher. From a design and operator perspective, there are many obvious reasons for that. Cause, no matter if your hood-type dishwasher is placed in a corner or along a wall, the workflow of the hood-type dishwashers is superior in many ways. It assumes, however, that you have a good and well functional tabeling solution connected to your machine. If so you are one step further in improving your productivity, and at the same time, you are governing for a good working environment for the operator of the machine.
At Granuldisk we offer several versions of pot and pan washers, all depending on the customer's need, way of working and what's most suited for the size and floorplan of the kitchen.
Below you can read more on how our technology takes the boring task of washing to a sustainable, fast and lean experience. On the calculator of this page you can even make a first-hand estimation of your saving, or why not visit the case section to read one of the real-life customer stories.